NOSS I561-002-2/3:2018
Penyeliaan Operasi Makanan dan Minuman Tahap 2/3 (Single-Tier) Food & Beverage Operations Supervision Level 2/3 (Single-Tier)
Pengenalan ProgramProgram Introduction
Program Penyeliaan Operasi Makanan dan Minuman Tahap 2/3 di Kolej Kemahiran TVET Sandakan (KKTS) merupakan program latihan kemahiran yang direka khas untuk melahirkan graduan yang kompeten, profesional, dan bersedia memenuhi keperluan industri hospitaliti yang semakin berkembang. The Food & Beverage Operations Supervision Level 2/3 program at KKTS is specially designed to produce competent, professional graduates ready to meet the needs of the growing hospitality industry.
Program ini menggabungkan pembelajaran teori dan latihan amali secara intensif. Pelajar akan dilatih dalam aspek pengendalian operasi restoran, standard perkhidmatan pelanggan, pengurusan makanan dan minuman, komunikasi profesional, penyeliaan operasi, serta amalan keselamatan dan kebersihan makanan. This program combines intensive theoretical and practical training. Students are trained in restaurant operations, customer service standards, F&B management, professional communication, operations supervision, and food safety and hygiene.
Kelebihan ProgramProgram Advantages
- Persijilan diiktiraf oleh Jabatan Pembangunan Kemahiran (JPK)Accreditation by Department of Skills Development (JPK)
- Pendekatan pembelajaran berasaskan industriIndustry-based learning approach
- Latihan amali intensif dan latihan industriIntensive practical training and industrial attachment
- Pembangunan kemahiran teknikal dan insaniahDevelopment of technical and soft skills
Service operations
Restaurant setup, customer interaction, hygiene practice, teamwork, banquet service and front-of-house discipline.
Hospitality roles
F&B attendant, banquet assistant, restaurant crew, cafe service, hotel operations support and future team leader roles.
Practical training
Students learn through practical rooms, service simulations and industry exposure with KKTS partner networks.
Minat bidang hotel, restoran atau servis pelanggan?
Program F&B sesuai untuk pelajar yang suka kerja praktikal, berjumpa orang dan mahu bina disiplin industri hospitaliti.
NOSS N821-001-3:2020
Pentadbiran Pejabat Tahap 3Office Administration Level 3
Kurikulum TerasCore Curriculum
Office workflow
Document processing, record keeping, filing systems, communication, meeting support and basic office coordination.
Admin roles
Administrative assistant, office clerk, records assistant, receptionist, customer support and operations assistant.
Detail-oriented students
Suitable for students who prefer computer-based work, documents, communication and structured office tasks.
Minat kerja pejabat, komputer dan dokumen?
Program Pentadbiran Pejabat membantu pelajar bina kemahiran operasi pejabat yang boleh digunakan dalam banyak jenis organisasi.